A Bartender is a vital member of any front of house team, providing excellent customer service and keeping drinks flowing. While it is hard work but rewarding, the job is well worth it. There are many bartending jobs available in Austin, such as at bars and restaurants.
GigSmart helps you find the best candidates for your shifts. You can search for bartender reviews, ratings, or profiles to help you make the best hiring decision.
Bartenders must communicate well with guests. You'll need someone who can explain the menu to them and offer suggestions. Your bartender should also be familiar with the special cocktails and beverages available.
The bartender's duties include garnishing and serving drinks in fast-paced environments. They must follow the rules and be able to follow any state, federal or corporate liquor regulations. They should be able identify alcohol intoxication signs and escalate to security or management.
They are responsible making drinks upon demand, ensuring all products are clean, in good condition, and assisting with other duties as required. They are also responsible to transport and store alcohol and kegs.
Austin bars may offer a rotating list of specialty beverages. These specialty drinks are popular with both locals and tourists. You can find them at Half Step with the Asian Fusion cocktail and at The Roosevelt Room with rum-based concoctions. Daijoubu has mezcal-forward cocktails and spicy tequila.
The best bartenders are people who are willing to work as part of a team. They must be able and willing to work together in the restaurant or bar, and flexible when it gets busy.
You will be required to lift heavy items and alcoholic beverages. You must also be able manage the stress of a fast-paced bartending job and understand health and safety procedures.
The Bartender has to be friendly and provide exceptional customer service in a fast-paced and changing environment. This position requires a high level of communication and a sense of humor. You will be responsible for serving various alcoholic and non-alcoholic beverages.
They will also be responsible to stock a variety of beer, wine and spirits in order for the bar to remain stocked. They must also be able to order product and keep a large stock of barware, glassware, straws stirrers and condiments.
You will assist guests with their drinks orders, including appetizers and entrees. You will also have the ability to make alcoholic and other alcoholic drinks using standard ingredient recipes.
FAQ
What is a shaker?
A shaker allows you to combine multiple ingredients. You can strain the mixture using the strainer included with the shaker. The lid protects the mixture from unwanted odours while it is being shaken.
Which 10 mix drinks are most popular?
These are the top ten bestselling mixed drinks
-
Cosmopolitan (2 oz vodka + 1/4 oz cranberry juice + 2 oz club soda)
-
Margarita (3 oz tequila + 3 oz lime juice + 1 tsp sugar)
-
Mojito (2 oz light rum + 4 oz fresh mint leaves + 1/2 cup crushed ice)
-
White Russian (2 oz vodka + 2 oz heavy cream + 1 tbsp Kahlua coffee liqueur)
-
Screwdriver (2 oz vodka + 6 oz orange juice + 1/2 tsp grenadine syrup)
-
Daiquiri (1 oz white rum + 1/2 oz maraschino cherry juice + 1/2 oz lime juice + 1/8 tsp simple syrup)
-
Pina Colada (2 oz coconut rum + 1/2 cup pineapple juice + 1/2 cup unsweetened coconut flakes)
-
Hurricane (1 oz dark rum + 1/2 ounce amaretto + 1/2 oz pineapple juice + 1/4 oz lime juice + 1 oz ginger ale)
-
Moscow Mule (2 oz vodka + 5 oz ginger beer + 1/4 oz simple syrup)
-
Long Island Ice Tea (2 oz gin + 7 oz sweet & sour mix)
Why are there so many different types of ice cubes?
Ice cubes come in different shapes and sizes. They are used to cool beverages and add flavor. For example, crushed Ice is used in making Daiquiris and cubed Ice is used for margaritas.
What's the difference between a Manhattan and a martini?
The ingredients for a martini are gin and vermouth. By adding whiskey to sweetvermouth, you can create a Manhattan. Both drinks can be served chilled.
Statistics
- It is customary to leave a tip of 10-20% of the bill total. (boguesounddistillery.com)
- According to a post on Quora, the average bartender can make upward of 140 drinks per hour. (gloworder.com)
- The tequila should be 100 percent agave, not the cheaper “mixto” products, which blend a minimum of 51 percent agave with other sugars. (cooking.nytimes.com)
- its content makes it 10.5%, which is far less than wine. (breakingtheboredom.com)
External Links
How To
How to make the perfect Margarita from home
Mixing agave, Cointreau (sweet orange liquor) and fresh lime juice is the most popular cocktail. To enhance the flavor, add salt, sugar bitters and cinnamon sticks.
Here's how to make your own!
Ingredients
-
1/2 cup ice cubes
-
3 oz Tequila Blanco
-
1/4 cup Cointreau
-
Juice 1 Lime
-
Salt
-
Sugar
-
Stick of cinnamon
-
Chocolate syrup
Method
In a shaker, combine all the ingredients. Shake vigorously for 10 seconds, then pour into a glass. Garnish with a slice of lime if desired.
This recipe is also suitable for use as a template when making other types or alcohols.
-
Whiskey Sour
-
Daiquiri
-
Manhattan
-
White Russian
-
Brandy Alexanders
-
Gin & Tonics
-
Sidecars
-
Collins
-
Scotch & Soda
-
Margaritas