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Beginner Bartender Tips



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A few things are essential for a new bartender. These tips will teach you the basics of bartending and show you how to interact with your customers. Good cleaning habits are also important. Customers should feel valued and appreciated.

Basic bartending skills

A basic skill in bartending is to correctly shake and strain a cocktail. You should also know how to properly use cocktail shakers, jiggers, and other tools. It is also important to be able combine ingredients using a cocktail shaker and jigger.

Stirring is the most basic skill in bartending. This skill is crucial for cocktails made solely from spirits. You need patience and practice to master proper stirring. Additionally, you must know how to use the bar spoon.

Building relationships with customers

Customer service starts with building relationships. First, show personal interest in customers. Check in with customers just arrived to find out how they are doing. Then, start by asking open-ended questions. Listen carefully and then you can move on to small talk. This will prove that you're knowledgeable about your products or services.


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It is important to remember that many customers are introverted. If you want to have small talks with them, make sure that they can understand your body language. Don't be discouraged if they do not seem interested in your conversation. Bar goers usually go with their friends and don't want to establish relationships with staff. However, if you can make friends with customers, they will be more inclined to leave a big tip.

Multi-tasking

Multi-tasking is an important skill in the bartending profession. As a bartender, you need to be able to balance several tasks at once, from taking orders to keeping the bar area clean. You also need to be able to prioritize your work items and your customers' needs. Multi-tasking requires accuracy and speed, and it is an essential skill for a successful bartender.


Fortunately, there are many techniques that can help you manage your time and multi-task effectively. First of all, make sure you have a system. You will be able to identify the tasks that need to be done to keep the bar moving smoothly.

Cleaning habits

It is important to maintain good hygiene habits when bartending. Bartenders are frequently in the public eye. This is why it is so important to maintain a professional appearance. Customers love to see bartenders in action, so keep the area clean. This will make your customers happier and allow you to perform better. Charlie Ainsbury, an award-winning bartender shares his best cleaning tricks to keep your space spotless.

To clean up your home, you must first empty out the trash. Regularly empty the trash, because trash can quickly accumulate in a bar.


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Getting a trial shift

As a new bartender, a trial shift can be a great way of showcasing your skills. This gives you an opportunity to show off your bartending skills and get to know the bar's customers. It also helps you decide whether you'd be a good fit.

Following a trial shift, contact the manager. Follow up with the manager in three to seven days. You will find out if you have been hired.




FAQ

What kind of ice do bartenders put in drinks?

There are many types of ice that bartenders can use depending on what type of drink they are mixing. Cubed ice is used for most drinks, while crushed ice is used for shakes and other non-carbonated drinks.


What's the most delicious cocktail?

Fresh ingredients make the best cocktails. They should have an interesting taste profile and be well-balanced.

Mixing drinks with quality spirits is the most important thing. You can drink cheap vodka as well as water.


Can I freeze cocktails ahead of time?

Yes! Yes! You can freeze batches of cocktails. You can freeze the cocktails by placing the bottles into an airtight container. Once they are used, store them in the freezer. You can simply thaw your bottles in the refrigerator overnight to enjoy.


How can I keep my drinks chilled?

Keep them in the fridge for 20 minutes. This will allow them to cool quickly and not dilute the drink.



Statistics

  • The tequila should be 100 percent agave, not the cheaper “mixto” products, which blend a minimum of 51 percent agave with other sugars. (cooking.nytimes.com)
  • its content makes it 10.5%, which is far less than wine. (breakingtheboredom.com)
  • You can simply follow the rule of thumb: $1/beer or wine, $2/ cocktail, and 10-20% for large tabs. (alembicbar.com)
  • American blended whiskeys are so inexpensive because they only have to contain 20 percent whiskey; the rest can be made up of neutral grain spirits, colorings, and flavorings. (mashed.com)



External Links

vinepair.com


amzn.to


townandcountrymag.com


liquor.com




How To

How to make a perfect Margarita in your own kitchen

Mixing agave, Cointreau (sweet orange liquor) and fresh lime juice is the most popular cocktail. To enhance the flavor you can add salt or sugar, bitters (or cinnamon sticks), and chocolate syrup.

Here are the steps to making your own.

Ingredients

  • 1/2 cup ice cubes
  • 3 oz Tequila Blanco
  • 1/4 cup Cointreau
  • Juice of 1 lime
  • Salt
  • Sugar
  • Cinnamon stick
  • Chocolate syrup

Method

Add the ingredients to a shaker with ice. Give it a shake for 10 seconds and then pour into a glass. As an optional garnish, add a slice lime.

You can also use this recipe as a template for other types of alcohols, such as:

  • Whiskey Sour
  • Daiquiri
  • Manhattan
  • White Russian
  • Brandy Alexanders
  • Gin & Tonics
  • Sidecars
  • Collins
  • Scotch & Soda
  • Margaritas




 



Beginner Bartender Tips