Mai Tai is a tropical cocktail made with rum. It was first created in 1944 by Vic, a trader. The Matson Steamship Lines hired him to make Polynesian food, and also serve cocktails. When making a drink, he added the orgeat sugar, which was originally a sweetened almond syrup.
Orgeat is made with orange flower water, sugar, and blanched almonds. This simple syrup can also be used in tropical cocktails such as the Mai Tai. You will need to use a high quality aged rum for a traditional Mai Tai. This cocktail can also be mixed with a light rum or rhum agricultural.
Mai Tai is best enjoyed over crushed ice. A double old-fashioned glass, about 12 ounces in size, is used. The drink is usually garnished by fresh mint and a slice of lime. However, other garnishes are sometimes used. You can also garnish the dish with a maraschino cherry, or pineapple.
100 percent pot-still Jamaican whiskey was used to make the original Mai Tai. Nowadays, however, you can make a more fruity version using a Hawaiian-style spirit. Pineapple juice was introduced to the Mai Tai in the 1950s. You can make your own Mai Tai with any combination of two types of Rum.
For a Mai Tai you will need good quality aged liquor and orgeat. You can find orgeat at most liquor stores. Simple syrup is also available if you don’t own orgeat. Alternately, you might try amaretto-liqueur as a substitute. Be sure to read labels carefully for artificial flavors.
Next, add a bit of orgeat as well as the rum to your shaker. For 20 seconds, shake the shaker. Add the rest of the ingredients to the shaker. Allow the shaker to sour for three hours. The sweet and sour mix can then be stored in the fridge for a few more weeks.
As you can clearly see, the Mai Tai drink is simple to make. However, it doesn't have the same flavor as some other tropical cocktails. Mai Tai Punch may be a better choice if you want a more fruity drink. A small amount of orange juice can be added to the punch. If you have a tropical fruit you can add it to the orange liqueur.
Dark rum can be used to top off your Mai Tai. You can either pour the dark rum over the drink or on the bar spoon. It is important to select a quality brand. Some people prefer Appleton Estate Extra Dark Jamaican Rum or Rhum Clement VSOP Martinique Rum.
The Mai Tai, an iconic tropical rum cocktail, is the creation of Trader Vic. The Mai Tai is a refreshing, tropical rum cocktail that has been reinvented numerous times throughout the years. The original recipe of Trader Vic is simple, but you have many other options.
FAQ
What does it actually mean when someone says, “I'm having a lot of fun?”
It means that person has had too much to drink.
What can I do to freeze my drinks?
However, there are some things you should do. Label all bottles so you can identify which have been frozen. Do not fill your bottles with more than half. You risk your drink spilling out of the bottle. You should also wait at least two hours before freezing your drink.
What kind of glasses should you buy?
Avoid glasses with a volume greater than 4oz (118ml). Glasses larger then this are more likely to be hot and can lead to burns.
Why are there so many different types of ice cubes?
Ice cubes come with a variety sizes and shapes. They can cool drinks down and add flavor. For example, crushed ice is used to make daiquiris, while cubed ice is used to make margaritas.
Statistics
- majority of pineapple juice and Malibu rum is only 21% alcohol content. (breakingtheboredom.com)
- The tequila should be 100 percent agave, not the cheaper “mixto” products, which blend a minimum of 51 percent agave with other sugars. (cooking.nytimes.com)
- its content makes it 10.5%, which is far less than wine. (breakingtheboredom.com)
- American blended whiskeys are so inexpensive because they only have to contain 20 percent whiskey; the rest can be made up of neutral grain spirits, colorings, and flavorings. (mashed.com)
External Links
How To
How to order drinks at a bar without embarrassing yourself
Although there are many ways to order drinks at a local bar, you need to be able to identify the drink you desire before you approach the counter. If you don't know what drink you want, then you should ask your server how they would recommend ordering it. This way you won't be embarrassed when they make recommendations.
This is where you speak with your server, and tell them what kind of drink that you desire. Perhaps you say "I'd prefer a glass," and then tell your server exactly which beer you desire. For example, if you wanted Budweiser, you could say "a Budweiser." Next, tell your server what size you want (e.g., small, medium, large). Once you are done, the server will give you the correct price and you won't feel awkward ever again.